All plated dinners are served with choice of salad, vegetable, starch, bread, dessert & tea.

Chicken Breast Supreme - A boneless skinless chicken breast topped w/a creamy mushroom & wine cheese sauce.

Twin City Chicken -Marinated boneless skinless chicken breast w/a layer of sauteed onions & mushrooms & provolone cheese.

Chicken Cordon Bleu -Chicken breast stuffed w/baked ham & Swiss cheese with an Italian breading, sliced on a bed of Mornay sauce.

Blackened Catfish -Fresh Louisiana Catfish fillet blackened Cajun style.

Southern Fried Catfish -Seasoned catfish fillets deep fried the southern way.

Catfish Lafitte -A broiled catfish fillet topped with crawfish Etouffee.

Pork Loin Belle Chaise -Pepper-crusted pork loin medallions served up on a pepper jelly glace.

Burgundy Steak -Individual steak medallions marinated in burgundy wine and served on a peppercorn demi-glace.

Sliced Roast Beef Au Jus -Tender slices of roast beef and natural juices.